Macaroons Made with Roasted Whole Crickets

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Entomo Farms, The future of foods, Sustainable, Food, Cricket Powder, Powder, Protein, Future, Crickets, Eating, Recipes, Roasted, Sustainability, Planet, Entomology , food, Water, Organic, Biologic, Delicious, Mealworms, Mealworm Powder, Mealworm Protein, feed

These sweet treats are REALLY easy to make and no bake. For those looking for that insect “wow” factor these macaroons feature whole roasted crickets.

 

*Made with Protein2050 Roasted Organic Crickets

*These treats can be completely Gluten Free if using  Gluten-Free Organic Roasted Crickets and gluten-free oats

Includes:1.5g of cricket protein per macaroon

Serves: 20 macaroons

Ingredients

1 cup organic sugar or palm sugar

¼ cup milk

¼ cup butter

1 Tbsp cocoa

Pinch of salt

1 tsp vanilla extract

1/2 cup unsweetened coconut flakes

1 1/2 cup of oats

½ cup (16 g) Protein2050 Organic Roasted Crickets

Directions

  1. Combine sugar, milk, butter cocoa and salt in medium saucepan. Heat, while stirring, just until it boils and melts together.
  2. Remove from heat and add vanilla, coconut, oats and roasted crickets.
  3. Let cool for 2-3 minutes and use a small spoon to drop onto a cookie sheet covered with parchment or wax paper.
  4. Place in refrigerator to cool and set then eat away!

 

These also freeze very well.

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