Hummus with A Cricket Flour Twist

Entomophagy, eat insects, eat bugs, edible insects, edible bugs, cricket powder, cricket flour, insect powder, insect flour, mealworm powder, mealworm flour, sustainable, superfood, eat clean, future of food, bug flour, cricket protein, cricket protein powder,
Entomophagy, eat insects, eat bugs, edible insects, edible bugs, cricket powder, cricket flour, insect powder, insect flour, mealworm powder, mealworm flour, sustainable, superfood, eat clean, future of food, bug flour, cricket protein, cricket protein powder,

Hummus with Cricket Flour

Hummus is one of my favourite dishes of all time. I have always loved dips- any kind of dip. You can dip while you watch a movie, dip while you’re working or studying, or while you’re getting lost in a good book. This dish goes beyond your wildest dreams, because it satiates you like a meal thanks to the cricket powder (cricket flour) packing it with a huge amount of nutrients.

Ingredients

2 tins of chick peas (400 g) keep the liquid

5-7 Tbsp of reserved chick pea liquid

4-6 Tbsp extra virgin olive oil

2-4 Tbsp fresh lemon juice

2 Tbsp (20 g) cricket powder

3-5 tsp tahini

2-4 cloves of garlic

1 tsp sea salt flakes

optional hot sauce or cayenne to taste

 

Directions

Pulse all the items together in a food processor until you reach your desired consistency. I prefer mine a bit on the chunkier side for more substance. Keep tasting as you go along, adding ingredients as your palate desires. This makes quite a large batch, but don’t be surprised when there’s none left for you to have for lunch the next day.

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