Crunchy Cricket Brittle by Charles Murney


Check out this crunchy cricket brittle recipe by Charles Murney, and bring bite back to your favourite dessert. Makes 12 servings!

Cricket Brittle Recipe



  1. Heat pan with water, sugar, and crickets
  2. Grease pan with butter (pie shell size)
  3. Remove sugar mixture and add crickets on a pan
  4. Let cool and serve

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