Ingredients
Cookies:
- 1 egg
- 1/3 cup smooth almond butter (Entomo Farms used All Natural Smooth Peanut Butter)
- 1/2 cup organic pumpkin puree
- 2/3 cup organic coconut sugar
- 2 tsp pure vanilla extract
- 2 cups + 2 Tbsp blanched almond flour (EF used All-Purpose non-GMO, unbleached, Organic Flour)
- Entomo Farms added 2 Tablespoons (20 g) of Cricket Powder
- 1 1/2 Tbsp pumpkin pie spice
- 2 Tbsp espresso powder
- 1/2 tsp baking soda
- 1/4 tsp fine grain sea salt
Cinnamon cream cheese frosting:
- 1 cup raw cashews soaked for at least 3-4 hours
- 1 Tbsp coconut oil soft, or palm oil shortening
- 3 Tbsp pure maple syrup
- 2 tsp lemon juice
- 2 tsp pure vanilla extract
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
