Cricket Pumpkin Spice Latte Cookies

Credit Paleo Running Momma
Credit Paleo Running Momma

Thank you so much to Michele, AKA The Paleo Running Momma, for posting this delicious recipe, and inspiring us to make these delectable goodies with the added goodness of cricket powder. We made a few substitutions, but this recipe below is the exact one from Paleo Running Momma.

(Soft and Chewy, GF, DF)



  • 1 egg
  • 1/3 cup smooth almond butter (Entomo Farms used All Natural Smooth Peanut Butter)
  • 1/2 cup organic pumpkin puree
  • 2/3 cup organic coconut sugar
  • 2 tsp pure vanilla extract
  • 2 cups + 2 Tbsp blanched almond flour (EF used All-Purpose non-GMO, unbleached, Organic Flour)
  • Entomo Farms added 2 Tablespoons (20 g) of Cricket Powder
  • 1 1/2 Tbsp pumpkin pie spice
  • 2 Tbsp espresso powder
  • 1/2 tsp baking soda
  • 1/4 tsp fine grain sea salt

Cinnamon cream cheese frosting:

  • 1 cup raw cashews soaked for at least 3-4 hours
  • 1 Tbsp coconut oil soft, or palm oil shortening
  • 3 Tbsp pure maple syrup
  • 2 tsp lemon juice
  • 2 tsp pure vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon

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