Here is a delicious recipe for a Patty made with the goodness of Eggs, Tallow and Cricket Powder. It is easy, delicious and nutritious. For more recipes like this, follow our customer @freerangediabetic on Instagram and @freerangedia on Twitter.
Ingredients
Tallow
Cricket Powder
1 Egg (or 2 depending on your preference)
Sardines for the top
Directions
Heat oven to 350 F
Melt 40 g of Tallow and mix with 12g of Cricket Powder until smooth
Mix in the Egg(s)
Pour mixture on a baking sheet lined with parchment paper
