Cricket Patty with Sardines
Here is a delicious recipe for a Patty made with the goodness of Eggs, Tallow and Cricket Powder. It is easy, delicious and nutritious. For more recipes like this, follow our customer @freerangediabetic on Instagram and @freerangedia on Twitter.
Ingredients
- Tallow
- Cricket Powder
- 1 Egg (or 2 depending on your preference)
- Sardines for the top
Directions
- Heat oven to 350 F
- Melt 40 g of Tallow and mix with 12g of Cricket Powder until smooth
- Mix in the Egg(s)
- Pour mixture on a baking sheet lined with parchment paper
- Bake for 20 minutes
- Allow to cool a bit for a few minutes
- Enjoy!