Cricket Flour Breakfast Cookies

Breakfast cricket flour cookies
Breakfast cricket flour cookies

Breakfast Cricket Flour Cookies

Thank you to our customer, Jackie, for this delicious recipe! You can follow her on Twitter @jackiechurcher

Here is what she sent us:

“I love cooking with my Entomo Farms cricket flour! This particular recipe is very popular with my family and I shared it on my Facebook food page called Real Food by Jackie. Who doesn’t love cookies for breakfast!? They are super healthy and a great way to start the day. I will just use whatever I have around the house as far as nut butters or dried fruit goes. They are quite versatile. I’m a working mom so things like this are perfect.”


1 banana, mashed

1 cup natural apple sauce

1 cup almond butter (or other nut butter, or even seed butter if allergic to nuts)

1/4 cup (25 g) cricket flour (cricket powder)

1/2 cup each: raisins, cranberries

1/4 cup each: pumpkin seeds, currants, diced figs (you can use any dried fruit, even add nuts or chocolate)

1/4 cup maple syrup

1 BIG Tbsp cinnamon

3/4 tsp Himalayan salt

2 cups oats


Preheat the oven to 325 degrees.

Combine all ingredients, except for oats, into a mixing bowl, and mix together well with a spoon.

Add the oats.

Form cookies and place on parchment lined baking sheet.

Bake at 325 for 20 minutes.

Store in container.

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