Choco Power Chompers
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Choco Power Chompers
This recipe for Choco Power Chompers is the perfect Cricket Powder Cookie thanks to our customer Scott! Scott has a bunch of other amazing recipes, so make sure to follow him @devchef on Instagram, Facebook and Twitter!
Dry Ingredients
- 1/2 cup Cricket Powder (or Chia Flour)
- 1/2 cup Walnuts
- 1/2 cup Coconut Flour
- 1/2 cup Dark Chocolate Chips
- 1/2 cup Wheat Bran
- 1/2 cup Cocoa Powder
- 1/2 cup Pumpkin Seeds
- 1/4 cup Chia Seed
- 1/4 cup Hemp Seed
- 1/4 cup Flax Seed
- 1/2 tsp Cayenne Pepper
- 1 Tbsp Chinese 5 Spice
- 1 tsp Salt
- 1/4 tsp Xanthan Gum
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
Wet Ingredients
- 1 1/2 cup Dates
- 1 cup Water
- 1 Banana (over ripe)
- 3 Eggs
- 1/2 cup Almond or Peanut Butter
- 2/3 cup Coconut Oil, melted, room temperature
Directions
- Steam the dates in the water for 20-30 minutes until soft. Allow to cool down.
- Combine all the dry ingredients.
- Combine the wet ingredients in a blender and puree until they are smooth.
- Mix in dry ingredients until just combined.
- Scoop onto baking sheets.
- Bake at 325 degrees for 15-17 minutes.
- They should still be soft.
