MMMmmmm Kale. Am I right? Sometimes I am, and this is one of those times. And with a hit of Cricket Flour, this is powerful and simply delish!

Servings: 1

Ingredients:

1 1/2 cups almond or non-dairy milk
3 medium kale leaves with ribs removed
1/2 cup or a handful baby spinach
2 tablespoons (24g) Protein2050 Mealworm Flour or Protein2050 Cricket Flour
3-4 whole dates, pitted
1 small frozen banana

Directions:

In a blender, or other small appliance that will do the trick, blend ingredients on high until smooth and go baby go! Go green that is! ENJOY!

*Note: This recipe tastes just fine with more Protein2050 Mealworm Flour for those who prefer a higher amount.  Simply double up the protein. 4 tablespoons = 12g protein.  I do suggest starting with 2 first and take it from there.

 

 

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