Rapscallion is a mischievous and vibrant part of Hamilton’s restaurant scene, dedicated to offering the city’s culinary connoisseurs a full nose-to-tail experience.

Every day from 5 p.m. ’til close they offer a regularly changing, meaty and creative blackboard menu in a laid-back setting. Their skilled and passionate chefs do it all, whether it’s curing, salting, boning, stuffing, wrapping, charring, braising, or just leaving the meat raw.

For Jump into Spring, Rapscallion is offering a delicious dish of Kimchi with Shrimp and Whole Roasted Crickets.

Rapscallion Rogue Eatery