Loka is an exploration of Canadian cuisine, with an ever-changing menu of inventive, ingredient-inspired dishes, served in a laid-back atmosphere. Named the Best New Restaurant in 2015 by NOW Magazine and Top 20 Best New Restaurant by Toronto Life.

Featuring an extensive cured meat program, and focusing on whole animal butchery with a zero waste policy.

Check their Facebook page for the unique insect offering for Jump into Spring, closer to the event.