A Cricket Culinary Adventure
APRIL 17th to APRIL 22, 2017
Jump into Spring
A culinary event like none other, Jump into Spring April 17-22 celebrates Earth Week by bringing crickets onto the menus of at least 50 restaurants across the GTA. Awarded a grant by the Ontario Greenbelt Fund, Ontario-based Entomo Farms, North America’s largest cricket farm, sets out to introduce Ontario restaurant-goers to the nutritious, delicious and environmentally sustainable cricket through creative cuisine.
This unique food experience is guaranteed to have you embracing entomophagy to enhance your health, and to help heal our planet’s resources.