Bite-Sized Chocolate Chip Cricket Cookies
An easy recipe for grandma’s cookies and a great way to introduce friends and family to a sweet treat made with cricket powder. Make them big, make them small, each cookie still has that extra punch of nutrition thanks to the cricket protein!
Makes Approximately 40 Cookies
½ cup butter (soft)
½ cup sugar
½ cup brown sugar
1 tsp vanilla
½ tsp baking soda
1 tsp hot water
¼ tsp salt
1 1/4 cup flour
¼ cup (35 g) cricket powder
¾ cup mini chocolate chips
Preheat oven to 350F
- In large mixing bowl cream together butter and sugars.
- Beat in egg and vanilla.
- Dissolve baking soda in hot water and add to butter mix with the salt.
- In a second bowl whisk together the flour and cricket powder, then add to the wet mix. Stir just until combined and fold in the mini chocolate chips.
- Use a tsp to spoon dough onto a cookie sheet and bake for 10 –12 minutes until edges are golden brown. You can also roll the dough into a cylinder and cut off cookie circles to bake.
These freeze well and make excellent one bite cookies for school days or late night sweets! Enjoy!